Julia Jackson is a fine wine connoisseur born in 1988 in Sans Francisco, California to a family who excelled in winemaking. Julia Jackson owns her family’s renowned wine brand, Jackson Family Wines. Raised by winemaking parents, Julia Jackson’s interest in wine is natural. Eventually, her interest in wine led her to carry the family business of winemaking as her career. Julia Jackson did her BA from Scripps College and later completed a summer certification course in General Management at Stanford Graduate School of Business. After completing her studies, Julia traveled to France in a bid to garner new techniques in sales and distribution. She also worked hard to harvest at her family owned wineries in France. Julia also went to the famous French town of Champagne where she learned advanced techniques on winemaking. Julia Jackson’s hard work and her interest in winemaking coupled with her wine-production education enabled her to rebrand her family’s wines and to introduce these to a greater consumer base.
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Julia works with Aurora Consulting, a non-profit organization which closely works with other non-profit organizations to foster a culture of community empowerment and sustainability. Her own family business gives in charity a huge amount of money to different universities and several non-profit organizations.
Jackson Family Wines has wineries in all the major parts of the world known for their remarkable winemaking industries such as the North America, Australia, France, Chile, Italy, and South Africa. The Sonoma County in California has been the Julia Jackson’s favorite winery where her company produces some of its top wine brands. One of the wine brands the company produces is Anakota, whose history runs deep in the Sonoma Valley. Julia Jackson won an award her Cambria Winery’s Kendall-Jackson, a variety of wine Julia describes as the best variety of wine in Sonoma County.