+OSI Food Solutions has improved their poultry production this year. They did so in response to the growth in poultry demand. There has become a steady increase in the demand for poultry by the citizens and residents of Spain. The facility that expanded is situated in Toledo, Spain.
The expansion takes place at 22,600 square feet. The new building houses a modern shipping and receiving area for OSI Food Solutions employees. There is also a new lounge for the workers to meet in. The new building is much greater than the old building. There will be a need to add twenty different persons to the workforce. The workforce before the expansion was 140 people.
OSI Food Solutions started as a small corner butcher shop in a suburb of Chicago, Illinois. They expanded several times over the more than one hundred years they have been put into business. Each time they expanded they changed name. Their latest name is OSI Food Solutions.
This food group has changed many times throughout its history. The latest expansion in Toledo, Spain is one that has added personnel to the team. This is in demand for poultry by many of Spain citizens and residents. These demands are fulfilled by the expansion. The expansion permits OSI to produce twice as much poultry and other food items in its Toledo, Spain facility.
OSI pride itself in sustainability. Its innovative facility is quite sustainable to the environment. The environment and efficiency are two of the highest priorities for the company. The company will produce not only more poultry, but also beef and pork. The facility that has expanded is a much greener facility than the one it replaced.
In conclusion, OSI Food Solutions is a food distributor that is rooted in the United States. The company began as a small butcher shop in the suburb of Chicago. Their first major client was McDonald’s. While they still service McDonald’s they service many other restaurants with their food. They use cryogenic freezing methods to freeze and preserve the food for transport. This was a solution that came about in the 1970s as the company was looking for a way to mass produce for its biggest client-McDonald’s. They recently expanded their production facility in Toledo, Spain. It now can produce twice as much poultry as before. This needed to be done because the studies of people’s demand for poultry showed poultry in high demand.