Sheldon Lavin was recently interviewed about his career, from his humble beginnings to being the chief executive officer of the leading food processing companies. Sheldon, during the interview, talked about his leadership skills, OSI Group and how he rose through the ranks to become the CEO.
OSI Group has a rich history, spanning over ten decades. Otto Kolschowsky founded the food processing company in 1909. At that time, it was a meat market and humble butcher shop in Chicago known as Otto & Sons, USA. Currently, the company is a leading and one of the largest companies with over 65 locations and with partnerships across the globe. Sheldon Lavin is the chief executive officer. Lavin has a primary focus on green practices, food safety, and sustainability. He has well-put and realistic plans to continue with the growth of OSI Group with the help of strategic market-focused approaches. The growth of OSI Group in recent years has included several acquisitions.
OSI’s early growth
Otto & Sons started its growth in 1995 when it was selected as the first supplier of hamburger to McDonald’s. Consequently, the company opened a unique facility in 1973 that was committed to serving the McDonald’s. Sheldon Lavin joined the company during the 19070s as a partner of the two brothers who were Otto Kolschowsky’s sons. Otto & Sons changed its name to OSI Group in 1975, and it expanded its facilities into Spain, Austria, Germany, Taiwan, and Brazil as the 1980s passed. It also opened two other plants in the US. It expanded into China, Mexico, Poland, and the Philippines in the 1990s.
The new millennium saw OSI Group become aggressive in expanding poultry operations on several continents. The acquisitions began in the 2000s when it ventured in China in 2002 after breaking into the fresh produce market. The Group also ventured into the Australian market through an acquisition that enabled it to enter into the country’s beef industry. OSI Group developed an interest in 2006 in an American poultry company in the US with the aim of meeting the growing demands. The Group, in 2010, expanded its markets to Japan when it opened a beef production company. It also expanded into Canada and India after 2010 and even began many other facilities in the US before 2015.
Acquisition of Tyson in Illinois
The Chicago Tribune indicated that the Group bought an existing Tyson production facility in Chicago at the cost of $7.4 million. OSI Group purchased the facility since it was near another one of its primary facilities; therefore, it was a convenient acquisition. The Tyson plant has a 200,000 square-feet space, which offers an abundant storage space and allows added growth in the future.
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