Anyone who is a wine enthusiast knows about Jackson Family Wines. Their greatest Cabernets come out of Sonoma Valley in California. The wine business is owned by Barbara Banke who has been in the wine business for many years. She raised Julia and the other children in the wine making business. Julia grew up wandering through the vineyards and followed her mother and fathers footsteps for their love of wine making.Julia Jackson is the head spokesperson for the family business and she has incredible knowledge as well as a wealth of information when it comes to making wines, what goes with which wines and wines are good when mixed together. If there is something to know about wine, Julia Jackson knows it.Julia went to Scripps College where she earned her degree in studio art. When she graduated from Scripps, Julia opted to attend the Stanford Graduate Business School where she learned what it takes to work in management.
Jackson Family Wines keeps ahead of the game by avoiding short term trends rather than going towards them. The family believes that the wine business motto should be looking to the future and rather not what is directly in front of them at this exact moment. They create wines which will last for years to come and not just something that is popular at this moment.For Julia, the family works hard to create some of the best wines including the Cabernets which contain 3 popular choices which are combined with other wines to make the perfect blend. For wine critics, these wines have earned ample respect including from Robert Parker, a wine critic who is well known and has given the wines perfect scores more than 9 times over the last few years. Wine enthusiasts all over the world can sample Jackson Family Wines including in the United Kingdom where the Jackson Verite is a staple wine which has been loved in the United States more than 20 years now and in the United Kingdom since 2015.
Julia Jackson is a fine wine connoisseur born in 1988 in Sans Francisco, California to a family who excelled in winemaking. Julia Jackson owns her family’s renowned wine brand, Jackson Family Wines. Raised by winemaking parents, Julia Jackson’s interest in wine is natural. Eventually, her interest in wine led her to carry the family business of winemaking as her career. Julia Jackson did her BA from Scripps College and later completed a summer certification course in General Management at Stanford Graduate School of Business. After completing her studies, Julia traveled to France in a bid to garner new techniques in sales and distribution. She also worked hard to harvest at her family owned wineries in France. Julia also went to the famous French town of Champagne where she learned advanced techniques on winemaking. Julia Jackson’s hard work and her interest in winemaking coupled with her wine-production education enabled her to rebrand her family’s wines and to introduce these to a greater consumer base.
View Julia’s full profile at LinkedIn.
Julia works with Aurora Consulting, a non-profit organization which closely works with other non-profit organizations to foster a culture of community empowerment and sustainability. Her own family business gives in charity a huge amount of money to different universities and several non-profit organizations.
Jackson Family Wines has wineries in all the major parts of the world known for their remarkable winemaking industries such as the North America, Australia, France, Chile, Italy, and South Africa. The Sonoma County in California has been the Julia Jackson’s favorite winery where her company produces some of its top wine brands. One of the wine brands the company produces is Anakota, whose history runs deep in the Sonoma Valley. Julia Jackson won an award her Cambria Winery’s Kendall-Jackson, a variety of wine Julia describes as the best variety of wine in Sonoma County.